Instruction

• In a small pan, gently heat the Worcestershire sauce, balsamic vinegar, butter, and Tabasco sauce. Stir until combined.

• Remove from the heat and set aside.

• In a frying pan, cook the bacon until crispy.

• Transfer to a paper towel to drain.

• Once cooled, dice the bacon and set aside.

• Place the oven shelf in the topmost position under the broiler and set the oven to broil. On a baking sheet, using aluminum foil, create pockets for the oyster shells to sit in without toppling over.

• Arrange the shucked oysters in the foil pockets.

• Top each oyster with a spoonful of sauce.

• Scatter each with diced bacon.

• Grill for 50 to 60 seconds on the Weber BBQ, watching carefully.

• Arrange on a serving platter and enjoy.

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You can watch us cooking this recipe in our episode 5