APRICOT-CAKE ON THE WEBBER GRILL
INGREDIENTS
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4 eggs
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120 gr sugar
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1 tsp vanilla essence
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½ lemon, skin only
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120ml milk (room temperature)
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100gr melted butter
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320gr self raising flour
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Ca. 700 gr apricot halves (fresh or tin)
INSTRUCTIONS
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Mix together in a bowl using a whisk eggs, sugar, vanilla essence and lemon skin until it gets light in colour.
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Gradually add milk and butter into the mix.
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Now gradually add the flour to the mix.Set the BBQ up for indirect cooking oven to 200C.
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Scrape the cake dough out of the bowl into a baking dish (25 x 25cm).
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Now scatter the apricot halves over the dough and slightly press it into the dough.
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Bake it for 35-40 minutes on the Weber BBQ set up for indirect heating by medium heat. Make sure to check in between.
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You can watch us cooking this recipe in our episode 16
Enjoy
